I have trouble keeping the pinch in my 6 7/8 pot roast; did I steam it over the correct gravey? (nm)

Posted by The Fedora Gourmet from ppp10.nwnetwork.net on February 11, 2001 at 17:23:22:

In Reply to: Or perhaps a steak and kidney pudding with duluxe trimming!(nm) posted by Fedora on February 11, 2001 at 17:18:05:

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